The brief for this little girl’s cake was to have something chocolatey, sparkley and a little bit blue. The result was a double tiered chocolate extravaganza covered with sophisticated ivory icing and decorated with plenty of sparkly blue stars and a whole load of glitter.
The stars exploding out of the cake were added for that extra drama.
A truly girlie birthday cake. The party theme was fairies, so a wonderfully pretty and busy fairy-inspired cake was required. Double tiered, with a pearl sheen and plenty of woodland decorations, all made from icing of course!
As always chocolate was the requested flavour, sandwiched together with gooey buttercream icing and finished in the palest of pink sugarpaste icing.
When Carlotta saw this one finishes she immediately put in an order for one for her birthday, even though that isn’t til March!
The stars are all covered in edible glitter and add a little magic to a classic ballet cake. The shoes are made out of icing so the whole thing is edible except the real ribbons I used to make it a little more life-like.